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chef in Lexington

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  1. Junior Sous Chef at Disney Parks & Resorts

    Chef de Cuisine. Up to six (6) Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has...

  2. Chef De Partie at Disney Parks & Resorts

    Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader...

  3. Chef de Cuisine at Disney Parks & Resorts

    14-25 crew members made up of Commis Chef through Junior Sous Chef. Disney Cruise Line has established itself as a world-renowned leader in hospitality and...

  4. PATIENT EXPERIENCE MANAGER at Compass Group USA

    Hospitality and healthcare experience preferable. Plan, design and execute hospitality training programs for hourly and supervision staff....

  5. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

    Ads
    1. Captain - Griffin Gate Marriott Resort & Spa (16000H1X)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Griffin Gate Marriott Resort & Spa, located at 1800 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. Executive Chef at MyCru Hospitality

      Previous, relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property, required....

    1. Regional Supervisor at Campus Cooks

      Minimum 3 years of Chef/Culinary leadership experience in hospitality environment. Our professional chefs go beyond daily food preparation, in order to...

    1. Server and Banquet Server at Shakespeare and Co USA

      NOW INTERVIEWING HOSPITALITY PROFESSIONALS!! We are also hiring talented FOH hospitality professionals who are proud to be in the service industry....

    1. Line Cook/Prep Cook at Shakespeare and Co USA

      NOW INTERVIEWING HOSPITALITY PROFESSIONALS!! We are also hiring talented FOH hospitality professionals who are proud to be in the service industry....

    1. Bartender/Cocktail Waitress at Shakespeare and Co USA

      NOW INTERVIEWING HOSPITALITY PROFESSIONALS!! We are also hiring talented FOH hospitality professionals who are proud to be in the service industry....

    1. Dishwasher and Cook at Shakespeare and Co USA

      NOW INTERVIEWING HOSPITALITY PROFESSIONALS!! We are also hiring talented FOH hospitality professionals who are proud to be in the service industry....

    1. Restaurant Server at Shakespeare and Co USA

      NOW INTERVIEWING HOSPITALITY PROFESSIONALS!! We are also hiring talented FOH hospitality professionals who are proud to be in the service industry....

      1. Assistant Director of Dining Services at Erickson Living

        Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

      2. Regional Culinary Specialist at Sagora Senior Living

        Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

      3. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      4. Cook – Sushi at NCLH Corporation

        Passionate about hospitality and customer service driven. Assists Chef Tournant in adjusting daily requisitions to reflect trends and forecasts....

      5. Chef Gardemanger at NCLH Corporation

        Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...