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chef in Lexington

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  1. Chef (Seasonal) at Keeneland Hospitality

    Keeneland Hospitality at Keeneland Race Course, home of the 2015 Breeders’ Cup, needs experienced Chefs to work September 8th through November 20th....

  2. Food and Beverage Director at 21c Museum Hotels Lexington

    21c's team oversees the process from design to construction, concept development, branding, chef selection and menu development....

  3. Cook/Prep Cook (Seasonal) at Keeneland Hospitality

    Keeneland Hospitality at Keeneland Race Course, home of the 2015 Breeders’ Cup, needs experienced Cooks/Prep Cooks to work September 8th through November 20th....

  4. Food & Beverage Director at NCL Corporation

    Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

  5. Culinary Assistant at Ilex Summit LLC.

    Play an important role in the hospitality business at Woodford Reserve! You will contribute significantly to the success of Chef Ouita’s Family of Restaurants...

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    1. Active Marketing Chef

       Looking for somebody who has Sales Experience, experience with Combi ovens and is a "closer". We've developed a great traction being placed in corporate restaurants, high end restaurants, retail establishments and contract food services such as school and university cafeterias and corporate dining halls.  This position has base Salary of 58K plus 2% commission on all earnings so it's a low ...

    2. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    3. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

      1. General Adjunct Instructor at Sullivan University

        National Center for Hospitality Studies. Sullivan University in Lexington, KY is always accepting applications for Adjunct Instructors as is currently offering...

      2. Sous Chef at Keeneland Hospitality

        The Sous Chef should be hands on working Chef that is detail oriented with strong managerial skills. Serves as the direct assistant to the Executive Sous Chefs....

      3. "BENCH" EXECUTIVE CHEF / WESTERN, KENTUCKY at Morrison

        Hands-on chef experience a must. "BENCH" Executive Chef in Western KY:. The Executive Chef ensures client, customer service/satisfaction with efficient cost...

      4. "BENCH" EXECUTIVE CHEF / WESTERN, KENTUCKY Job at Compass Group USA

        Hands-on chef experience a must. "BENCH" Executive Chef in Western KY:. The Executive Chef ensures client, customer service/satisfaction with efficient cost...

      5. Line Cook - Seasonal at Delaware North Companies

        Discuss daily with Chef any special instructions and forecast specials. A global leader in hospitality and food service, Delaware North Companies, Inc....