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chef in Lexington

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  1. Director of Food Services - Chef at Trilogy Health Services

    Must have experience as a Chef in a fine dining setting. Prior experience in hospitality or as DFS in the long term care setting is a plus....

  2. Director of Catering at Shaker Village of Pleasant Hill

    Serve as point of contact for all guest chefs. Work with clients and chefs in facilitating menu tastings when requested....

  3. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

  4. Executive Sous Chef at Hospitality Pro Search

    Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

  5. Sous Chef at Royal Caribbean Cruises Ltd.

    Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

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    1. Chef Manager

      SummaryThe Chef Manager manages the dining operations including food preparation, menu development, customer service, safety, sanitation, while achieving financial objectives and maintaining client relationships.Essential Duties and ResponsibilitiesEnsures that during food preparation quality standards are maintained, trains team in cooking methods,  presentation techniques, portion control, ...

    1. Senior Middleware Application Engineer - REMOTE at Oracle

      Manager, Chef, Jenkins, etc.). Pacific working within the Hospitality vertical. Hospitality Global Operations engineer on standard break/fix remediation....

    1. Food/Dining Service - Multiple Openings!

      Now hiring for great opportunities at a new location! Multiple positions open, including:Chef ManagerLead ProductionAttendantOur success is centered around our ability to offer comprehensive, customized food service solutions tailored to the needs of each individual client. We manage more than 100 on-site dining facilities providing food service and catering to business & industry, government ...

    1. Chef/ Kitchen Supervisor at Keeneland Hospitality, LLC

      Works under the direction of Executive Chef and Hospitality Director. Chef will responsibly oversee all live product....

    1. Assistant Director of Dining Services at Erickson Living

      Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

    1. Cook, Part-Time at Keeneland Hospitality, LLC

      Work under the direction of Chef or Supervisor. Embrace Keeneland Hospitality culture that strives to exceed guest expectations....

    1. Executive Chef at MyCru Hospitality

      Previous, relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property, required....

    1. Assistant Director of Dining & Culinary Services at Trilogy Health Services

      We are seeking candidates with Chef experience in fine dining establishments. Must have experience as a Chef in a fine dining establishment....

    1. DIRECTOR OF DINING SERVICES at Compass Group USA

      BS Hospitality degree preferred. Work with the Chef and management team in creating nutritious and top quality food for the students....

    1. Maitre D' at Cescaphe Event Group

      The Maître D’ will also work in cooperation and coordination with the venue’s Head Server and Event Chef. The Maître d’ is responsible for facilitating and...

    1. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

      Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

    1. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

      Bachelor's degree in hospitality management, business administration or related field or the international equivalent preferred....

      1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

      2. Junior Sous Chef at Disney Parks & Resorts

        Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....

      3. Chef De Partie at Disney Parks & Resorts

        Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Partner with Junior Sous Chef and CDC;...

      4. Chef de Cuisine at Disney Parks & Resorts

        14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....

      5. Senior Middleware Application Engineer at Oracle

        Manager, Chef, Jenkins, etc.). Pacific working within the Hospitality vertical. Hospitality Global Operations engineer on standard break/fix remediation....