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kitchen manager in Lexington

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  1. Chef/ Kitchen Supervisor at Keeneland Hospitality, LLC

    Two year Culinary Arts or Hospitality Management Degree; Ensures compliance of Keeneland Hospitality Uniform and Grooming standards....

  2. Receptionist/Office Clerk at Staffing Now

    Become part of an industry-leading revenue management solutions company in the global hospitality and travel industry....

  3. Dining Room Manager/ Captain at Keeneland Hospitality, LLC

    Coordinate food service between kitchen and service staff. Review daily and weekly functions with clubhouse or dining room manager....

  4. VP FOOD & BEVERAGE at L'Auberge Casino Resort

    Excellent knowledge of food and kitchen operations. Demonstrate the ability to effectively build a F&B team, develop, train managers and employees, provide...

  5. Executive Chef at Royal Caribbean Cruises Ltd.

    Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

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    1. Restaurant Manager FOH and KM

      Restaurant Kitchen Manager$$Base Salary depending on experience and competency$$Bonus PlanMedical, Dental, Vision401kBasic Life Insuranceand More!Our Client is seeking a full-time Kitchen Manager.  This fun, full-service casual restaurant is known for good "real food" and cold drinks. The Kitchen Manager is always a key position in any restaurant, this one is no exception. If you have ...

    1. Hotel General Manager- Denver at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Chef Manager

      SummaryThe Chef Manager manages the dining operations including food preparation, menu development, customer service, safety, sanitation, while achieving financial objectives and maintaining client relationships.Essential Duties and ResponsibilitiesEnsures that during food preparation quality standards are maintained, trains team in cooking methods,  presentation techniques, portion control, ...

    1. Hilton Garden Inn Gainesville, GA - Restaurant Line Cook at HP Hotels

      Uses knives, measuring ladles, scoops, scales, can openers, kitchen scissors or other kitchen equipment including, without limitations, slicers, mixers,...

    1. Room Service Server - Griffin Gate Marriott Resort & Spa-16000NWJ

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Griffin Gate Marriott Resort & Spa, located at 1800 ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Host/Hostess at TMI Hospitality

      Orders or purchases items as necessary and provides all receipts to General Manager. Maintains cleanliness of breakfast area and kitchen during and after...

    1. Bistro Attendant PM/AM - Courtyard Lexington North (16000XDP)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Lexington North, located at 775 Newtown Court, ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Strategic Account Manager at Symmons Industries, Inc.

      Knowledge of wholesale segment of bath and kitchen industry preferred. Responsible for development of key regional relationships within hospitality and other...

    1. Kitchen Manager

      Restaurant Kitchen Manager$43,000 to $60,000 (depending on experience and competency)MedicalDentalVision401kBasic Life Insuranceand More!Our Client is seeking a full-time Kitchen Manager.  This fun, full-service casual restaurant is known for good "real food" and cold drinks. The Kitchen Manager is always a key position in any restaurant, this one is no exception. If you have experience in ...

    1. Cook, Full Time at COMPASS Group - Morrison Healthcare

      Chef, Food Service, Kitchen, Hospitality. Operates and maintains kitchen equipment as instructed. Maintains good working relationships with coworkers, customers...

    1. Dishwasher (Utility) - Griffin Gate Marriott Resort & Spa (16001083)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Griffin Gate Marriott Resort & Spa, located ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Kitchen Manager at Logan's Roadhouse, Inc.

      The Kitchen Manager is a hands-on position with responsibility for all restaurant-related functions, systems and processes in the kitchen/back of the house....

    1. Shake Shack Restaurant Manager (Restaurant Management) at Shake Shack

      Restaurant Manager – Restaurant Management – Hospitality Food Service. Restaurant Manager (Restaurant Management)....

    1. Assistant Restaurant Manager at Gecko Hospitality

      Assistant Restaurant Manager. Our relaxing atmosphere, high quality fresh food from the kitchen and great hospitality service is what we are known best for....

    1. GENERAL MANAGER at Resources in Food

      Manage, manager, supervisor, food, dining, hospitality, café, bistro, eatery, restaurant, kitchen, AM, Assistant manager, management, restaurant manager, fast...

    1. Chef Manager at Treat America Food Services

      Evaluates, rewards, and disciplines kitchen personnel as appropriate. Bachelor's degree in Management, Nutrition or Hospitality Management preferred....

      1. Junior Sous Chef at Disney Parks & Resorts

        Act as liaison between galley crew, CDC and Manager Food Operations. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations....

      2. Restaurant - Associate at Fazoli's

        Assists the Kitchen Lead, Oven Coordinator, Sandwich Station and Guest Ambassador as needed. Service Associates are extra-friendly, smile easily and extend...

      3. Hotel General Manager- Orlando at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

      4. Dining Room Manager at Sagora Senior Living

        Dining Room Manager Department:. 3 years experience in a commercial kitchen operation offering table service preferred....

      5. Hotel General Manager at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...