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culinary in Lexington

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  1. Physician: Emergency Medicine - JobID 747329 at CompHealth

    The talent and creativity of its culinary scene has recently put Nashville on the map. Food & Wine highlighted the 'booming Music City food scene,' Food Arts...

  2. Line Cook/Prep Cook at Metz Culinary Management

    Metz Culinary Management @ Corning Inc has an immediate opening for an experienced line cook . Ideal candidates should have experience in a high volume...

  3. Dishwasher at Sagora Senior Living

    Department: Culinary Community: Mirabella Location: Benbrook, TX The Dishwasher is responsible for clearing tables, washing dishes, and cleaning the kitchen

  4. Cook Teppanyaki at NCLH Corporation

    2+ years of culinary experience with Asian influences (may be combined with formal culinary training). Culinary School 2-4 year degree or foreign equivalency....

  5. Sous Chefs at American Cruise Lines

    Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....

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    1. Cook - Griffin Gate Marriott Resort & Spa (16000I5H)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Griffin Gate Marriott Resort & Spa, located ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. FLIGHT/CABIN ATTENDANT at Solarius

      GENERAL SUMMARY: This position provides an exceptional level of personal services to ensure the safety and comfort of aircraft passengers during flight.

    1. COOK II at Greenville Health System

      In lieu of experience, two years of culinary training at an approved school. Prepares food items for Patients, Cafeteria, and Catering utilizing different...

    1. Sous Chef (Shipboard) at Princess Cruises

      Possess a formal qualification in culinary arts from a recognized culinary training institution. Be the Consummate Host by supervising the assigned galley team...

    1. Analytics Consultant/Client Account Director (Client Lead) at Fishbowl

      The role involves direct client engagement and requires ability to work with all levels up to the C-Suite and across the key client functions of Marketing,...

    1. INTERMEDIATE COOK - THE WATER CLUB (J1) at Borgata Hotel Casino & Spa

      Either a culinary apprenticeship or an Associates degree in Culinary Arts. POSITION DESCRIPTION AND RESPONSIBILITIES include, but are not limited to the...

    1. Taste of Home Culinary Specialist at Trusted Media Brands

      Taste of Home Culinary Specialist. Is looking for Culinary Specialists to join its Live Cooking School team. At least 2 years’ experience in culinary arts, home...

    1. Chef Tournant at NCLH Corporation

      3+ years of culinary experience (may be combined with formal culinary training). Culinary School 2-4 year degree or foreign equivalency preferred....

    1. Cook at NCLH Corporation

      Culinary School 2-4 year degree or foreign equivalency is required. Leading, training, and demonstrating exemplary culinary skills and knowledge....

    1. Assistant Cook at NCLH Corporation

      Formal culinary training may substitute at an equivalent rate. Two year degree from a recognized culinary education establishment or foreign equivalency is...

    1. Executive Chef at Millennium Hotels

      Toproduce the best culinary options for all of our F&B outlets as well ashelp create an unforgettable dining experience for our guests....

      1. Executive Chef at American Cruise Lines

        Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes....

      2. SOUS CHEF - BUFFET at Borgata Hotel Casino & Spa

        Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....

      3. SOUS CHEF - BUFFET (TEMP) at Borgata Hotel Casino & Spa

        Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....

      4. Sous Chefs- Orlando at American Cruise Lines

        Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....

      5. Cook at Sagora Senior Living

        This position is responsible for assisting the Culinary Director and meeting or exceeding the expectations of our residents by providing quality meals and...