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  1. Scheduling Supervisor for Culinary Department

    Part Time for the Fall Season at Keeneland Must be proficient in word and excel Must be able to work with a variety of personalities Must have knowledge of food service Must be dependable Duties: Would include working with a schedule of 175 cooks in 12 Dining Rooms and 5 high volume Concession Stands Phone calls, texts and e-mails to staff Do administrative computer tasks for the Executive Chef as needed May involve Culinary tasks Culinary background a plus ADP payroll background a plus